363 cheddar broccoli potato Recipes

bob evans original sausage roll, bob evans seasoned hash browns shredded potatoes, frozen broccoli cuts, cheddar cheese soup, milk, grated cheddar cheese

unsalted butter or 2 tbsp olive oil, onion, sliced, garlic clove, smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, frozen broccoli, thawed, cream (optional) or 2 -4 tbsp half-and-half (optional), fresh ground black pepper, shaved parmesan cheese (optional) or shredded cheddar cheese (optional), crumbled bacon (optional)

baking potatoes, baked, diced broccoli, shredded cheddar cheese, bacon slices, cooked and crumbled, green onions, chopped, sour cream, milk, salt

heads broccoli, cheddar cheese, cream of mushroom soup or 1 -2 can cream of potato soup, french-fried onions

fresh broccoli florets, diced peeled potatoes, water, sliced green onions, salt, pepper, butter, king arthur unbleached all-purpose flour, ground nutmeg, milk, shredded cheddar cheese

frozen shredded hash brown potatoes, shredded cheddar cheese, diced fully cooked ham, chopped fresh broccoli, eggs, milk, dried minced onion, garlic powder, salt, pepper

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

reduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, dried minced onion, dried parsley flakes, garlic powder, pepper, frozen chopped broccoli, thawed, sliced potatoes, drained, shredded reduced-fat cheddar cheese

refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese

sweet onion, finely chopped, broccoli, chopped, celery, chopped, potatoes, peeled and diced, carrots, sliced, fresh dillweed, minced (about a tbsp), salt, pepper, water, qt. milk, grated cheddar cheese, bacon

onion, chopped, garlic, crushed, butter, broccoli floret, potato, peeled and diced, celery ribs, chopped, vegetable stock, milk, sharp cheddar cheese, shredded, red pepper, diced,to garnish

butter, onion, chopped, broccoli, cut into stalks and florets, potato, quartered, vegetable stock, cream, lemon juiice, worcestershire sauce, few drops of tabasco sauce, mature cheddar cheese, grated (i like to add at least 250g), salt and pepper to taste, watercress sprigs to garnish (i like to use chilli flakes)

head of broccoli cut up, chicken broth, water, dried minced onion, cream of potato soup, cheese to taste, we use velveeta & white cheddar, boneless, skinless chicken breast, flour to dredge, fresh minced garlic, olive oil, salt & pepper to taste

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

shredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese

condensed cheddar cheese soup, undiluted, milk, frozen chopped broccoli, frozen o brien potatoes, salt

baking potatoes (about 1 3/4 lb), reduced-fat shredded sharp cheddar cheese, divided, broccoli florets, steamed and chopped, reduced-fat sour cream, yogurt-based spread, salt, center-cut bacon slices, cooked and crumbled