4854 cheddar bread Recipes

king arthur unbleached all-purpose flour, baking powder, sugar, onion salt, leaf oregano, ground mustard, shredded sharp cheddar cheese, egg, well beaten, milk, butter, melted

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

flour, baking powder, salt, baking soda, eggs, buttermilk, melted butter, shredded zucchini, shredded sharp cheddar cheese, chopped scallion, chopped fresh parsley, dill

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

active dry yeast, quick-rise yeast, water, all-purpose flour, divided, water, divided, baking powder, salt, shredded sharp cheddar cheese, habanero pepper, finely chopped (wear gloves ), chopped fresh rosemary

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, dried oregano

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, shortening, grated orange peel, grated lemon peel, orange juice, lemon juice, eggs, lightly beaten, shredded sharp cheddar cheese, fresh or frozen cranberries, chopped walnuts

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

sugar, self-rising flour, cinnamon, chopped cashews or 1/2 cup walnuts or 1/2 cup pecans, eggs, slightly beaten, butter, melted, baking apple, peeled,and finely chopped, sharp cheddar cheese, grated, milk

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

turkey italian sausage, chopped granny smith apple, chopped onion, low-fat milk, egg substitute, shredded sharp cheddar cheese, divided, chopped fresh parsley, salt, black pepper, cubed day-old sourdough bread (about 9 cups)