11 wasabi snacks Recipes

wasabi-coated green peas, salted peanuts, pepperoni-flavored meat snack sticks (1-1/2 oz each), cut into bite-size pieces, beef jerky, cut into bite-size pieces, corn nuts, rice chex, multi grain cheerios, crunchy cheese puff snacks, chopped sun-dried tomatoes (not packed in oil), canola oil, chili powder, onion powder, hot pepper sauce, soy sauce, seasoned salt

pecans, broken into large pieces, rice-flake cereal , such as special k, sheets (from 1 .74-oz bag) seasoned nori, crumbled (see note ), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

melted butter, brown sugar, soy or teriyaki sauce, ketchup, onion powder, garlic powder, ground ginger, ground red pepper, prepared brown mustard, dark sesame oil (optional), rice cereal squares, wheat cereal squares, chow mein noodles, salted cashew halves, wasabi peas

butter, salted almonds, wasabi peas, garlic rye chips, sesame sticks

popped popcorn, rice crackers , wasabi peas, ramen snack, butter, soy sauce, ground ginger (according to your taste), sesame oil (according to your taste)

pecans, broken into large pieces (2 oz), rice-flake cereal , such as special k (6 oz), sheets seasoned nori, crumbled (from 1 .74-oz bag), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

pretzel goldfish crackers, oyster crackers, butter, melted, caesar salad dressing mix (such as good seasons ), cheez-it white cheddar crackers , baked cheese snacks (should be cheez-it twisters cheddar and more cheddar), roasted wasabi green peas, swedish fish gummi candies

crispy wheat cereal squares, sesame sticks, dry roasted peanuts, unsalted butter, teriyaki sauce, dark sesame oil, sugar, salt, cayenne pepper, wasabi peas

puffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.