9733 cheater homemade splendid table Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

flour , sifted, baking powder, table salt, shortening, milk

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

sweetened condensed milk, irish whiskey or 1 -1 1/2 cup canadian rye whisky, table cream, eggs, chocolate syrup, coconut extract (optional)

ripe tomatoes, peeled, stem ends and cores removed, coarsely chopped, onions, very finely chopped, white vinegar, garlic cloves, minced, bay leaves, dried basil, dried oregano, table salt, pepper, ground allspice, granulated sugar

ground pork, maple syrup, garlic clove, minced (optional), table salt, ground black pepper, dried sage, dried thyme, cayenne pepper, vegetable oil

granulated sugar, instant clear jel, vanilla powder, table salt, milk

gluten-free baking mix, table salt, baking soda, dry egg substitute, shortening, melted and cooled slightly, brown sugar (light, dark or mixed ), granulated sugar, flax powder, vanilla extract, artificial butter flavor extract (optional), enjoy life semi-sweet chocolate chips

dry white wine, garlic cloves, crushed (leave unpeeled if organic ), canned tomato, bay leaf, broken, chicken broth or 3 (14 oz) cans vegetable broth, onion, medium to large, coarse chopped (if organic , trim away root but leave skin), stalk celery & leaves, coarse chopped, carrot, coarse chopped (leave unpeeled if organic )

table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

good quality plain yogurt (i use reduced fat or lowfat. i don tsp recommend using nonfat here.), table salt, extra virgin olive oil, kosher salt, in a medium bowl combine yogurt and table salt., makes about 5 tbsp, minced fresh thyme, sesame seeds, toasted, ground sumac, coarse salt

diced tomatoes, minced onion, sugar, butter, chicken bouillon, baking soda, table cream

egg, lemon juice, distilled white vinegar, dry mustard, table salt, white pepper, canola oil, room temperature

equal sugar substitute or 16 (1 g) packets splenda sugar substitute, instant clear jel, vanilla powder, table salt, milk