Homemade Irish Cream Liqueur Recipe

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Homemade Irish Cream Liqueur
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Ingredients:

Directions:

  1. In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  2. Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  3. Serve over Ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.12 Kcal (382 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 40.59mg 14%
Sodium 18.56mg 1%
Potassium 32.31mg 1%
Total Carbs 1.44g 0%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 211.59 Kcal (886 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 6%
Cholesterol 94.26mg 14%
Sodium 43.1mg 1%
Potassium 75.03mg 1%
Total Carbs 3.36g 0%
Sugars 1.36g 2%
Dietary Fiber 0.08g 0%
Protein 3.59g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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