Homemade Greek Yogurt Cheese Recipe

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Homemade Greek Yogurt Cheese
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Ingredients:

Directions:

  1. Line a colander with 2 15-inch squares of fine mesh cheesecloth. Place colander inside a large bowl to collect whey. Pour yogurt and salt mixture into cheesecloth-lined colander. Gather up sides and tie together with twine, creating a sealed, tight package. Cover colander/bowl with plastic wrap and refrigerate.
  2. Allow yogurt to drain in the refrigerator for at least 8 hours or up to 24 hours. The longer you allow it to drain, the thicker your yogurt cheese will be. I drain mine for 24 hours and am left with about 1 1/2 cups.
  3. Serve as is, or stir in your seasonings of choice. I add about 2-3 T za’atar to 1 1/2 cups labneh and serve with a drizzle of olive oil, a sprinkling of kosher salt, additional za’atar and warm pita. Or stir in a few tablespoons of tahini, a minced garlic clove, freshly squeezed lemon juice and kosher salt.
  4. Za'atar:
  5. Stir together all ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.08 Kcal (415 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 7.35mg 2%
Sodium 376.94mg 16%
Potassium 307.93mg 7%
Total Carbs 9.77g 3%
Sugars 8.62g 34%
Dietary Fiber 0.6g 2%
Protein 6.79g 14%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 76.94 Kcal (322 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 7%
Cholesterol 5.71mg 2%
Sodium 292.71mg 16%
Potassium 239.12mg 7%
Total Carbs 7.59g 3%
Sugars 6.69g 34%
Dietary Fiber 0.47g 2%
Protein 5.27g 14%
Vitamin C 1.7mg 4%
Iron 0.5mg 4%
Calcium 204.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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