18798 cheap dinner casserole Recipes

cooked ham, diced, onion, minced, oil, cream of broccoli soup, deluxe macaroni & cheese dinner mix, italian breadcrumbs

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano leaves, shredded cheddar cheese

butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

kraft macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, shredded cheddar cheese

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

onion, chopped, diced tomato (optional, can use more or less ), black beans, ground beef, water, taco seasoning, pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese (or your cheese of choice)

ground beef or 1 lb ground turkey, chopped onion, minced garlic, pepper , to taste, crumbled bacon, campbell southwest-style pepper jack soup, milk, shredded colby-monterey jack cheese, refrigerated crescent dinner rolls

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese

ground beef, onions (sliced ), stalk celery (diced ), cream of chicken soup, mushroom soup, water, uncooked rice (not instant ), soy sauce, bean sprouts (to be sprinkled on top after it is baked)

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

elbow macaroni, corned beef, velveeta cheese, cubed, cream of mushroom soup, milk, green onions, chopped

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls

tuna in water, drained, mayonnaise , adjust according to taste, frozen peas, carrot, shredded, good seasonings italian salad dressing mix, approx . 1 1/2 packets, sharp cheddar cheese, shredded, pillsbury refrigerated crescent dinner rolls