57244 chayote turnip salad Recipes

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnips (purple and white ), white vinegar, salad oil, sugar, fresh parsley, chopped, sweet onion, grated, salt and pepper

chayotes, cut in quarters,pit removed ,and steamed 20 minutes or until not quite temder (3/4 lb), whole kernel corn, roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), chopped green onions, fresh parsley, finely chopped, lime juice, salt, hot pepper flakes (or to taste), lite olive oil

chayotes, red red onions, chopped fresh cilantro, lime , juice of, salt, olive oil, chopped fresh hot chili pepper

chayote (about 9 oz), ice water, vertically sliced red onion (1 small), orange bell pepper, fresh corn kernels (about 1 small ear ), chopped fresh cilantro, chopped seeded jalapeno pepper, hearts of palm, rinsed, drained , and cut crosswise into 1/2-inch slices, fresh lemon juice, fresh orange juice, ketchup, extravirgin olive oil, kosher salt, hot pepper sauce, sugar, boston lettuce leaves, chopped pitted ripe olives

chayotes (1 1/4 lb. total ), fresh jalapeno chili (3/4 oz.), red bell pepper (6 oz.), cheddar or mozzarella cheese, firm-ripe avocado (10 oz.), white wine vinegar, olive oil, chopped fresh cilantro, sliced green onions, salt and pepper

chayotes, peeled and cut in half, butter, onions, minced, salt and ground black pepper to taste, eggs, american cheese , cut into pieces

chayotes, white onions, butter or 2 tbsp margarine, lite olive oil, oregano (dried ), salt, pepper

chayotes, onions, minced, butter or 2 tbsp olive oil, salt and pepper, eggs, beaten, american cheese or cheese, of choice

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

chayote, peeled and seeded, white and purple top turnip, peeled, sweet carrot, peeled, mayonaisee to bind, olive oil, salt and pepper, sugar or honey to taste ( may be splenda )

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

turnips peeled and grated, carrots peeled and grated, dried cranberries, dressing, mayonnaise, horseradish, red pepper jelly, juice of 1/2 lemon, juice of 1 lime, zest of 1 lime, chopped fresh dill, sunflower seeds, pumpkin seeds, cashew pieces, whole grape tomatoes

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper

chayotes, washed, flour, skim milk, evaporated skim milk, low-fat sour cream, chopped fresh parsley, scallions, minced, pepper, salt

chayotes , cut in two lengthwise, water, salt, vegetable oil, extra lean ground beef or 1/2 lb pork, ham , lean, minced, salt, onion, minced, garlic clove, minced, dried oregano leaves, capers, tomato sauce, vinegar, breadcrumbs or 2 tbsp cracker crumbs, butter

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated