92289 chayote soup with lemongrass and ginger Recipes

stewing chicken, salad oil, fresh gingerroot, peeled and crushed, garlic clove, peeled and crushed, chicken broth, salt, pepper, chayotes

scallions, sliced, garlic, chopped, chili pepper , slit, unsalted butter, chayotes, chicken broth, allspice, cumin powder, fresh oregano, fresh cilantro leaves, whole, salt and pepper, to taste

olive oil, sliced leeks (white part only ), white onion, diced (about 1 cup), organic carrots, chopped, vegetable stock, chopped fresh lemongrass (or 2 tsp dried , tied in a piece of cheesecloth), minced fresh ginger, fresh carrot juice, light sour cream, plus 4 tsp for garnish, coarsely ground black pepper, chopped chives

vegetable stock, fresh lime leaves, stalk lemongrass, ginger, spring onion, oil, carrot, mushrooms, cream-style sweet corn, green onions, green chili paste, salt, lemon juice, coriander leaves

shallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint

chayotes, peeled and cut in half, butter, onions, minced, salt and ground black pepper to taste, eggs, american cheese , cut into pieces

chayotes, white onions, butter or 2 tbsp margarine, lite olive oil, oregano (dried ), salt, pepper

chayotes, onions, minced, butter or 2 tbsp olive oil, salt and pepper, eggs, beaten, american cheese or cheese, of choice

chayotes, pitted and thinly sliced, serrano chili pepper, seeded and finely chopped (wear plastic gloves when handling), fresh cilantro, chopped, lemon, juiced and strained, extra virgin olive oil, apple cider vinegar, salt, fresh ground black pepper, fresh cilantro stem (to garnish )

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

chayotes, cut in quarters,pit removed ,and steamed 20 minutes or until not quite temder (3/4 lb), whole kernel corn, roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), chopped green onions, fresh parsley, finely chopped, lime juice, salt, hot pepper flakes (or to taste), lite olive oil

bacon or 2 tbsp unsalted butter, yellow onion, diced, salt, fresh ground pepper, chicken stock , vegetable stock or 5 cups water, bay leaves, boiling potato, peeled and sliced, chayotes squash, peeled, seeded and sliced, heavy cream or 1 cup half-and-half, limes, thinly sliced

butter, yellow onion, diced, ground pepper, chicken stock or 5 cups vegetarian, bay leaves, sweet potato, chayotes, peeled, seeded and diced

bacon or 2 tbsp butter, yellow onion, peeled and diced, salt, freshly ground black pepper, chicken broth , vegetable stock or water, bay leaves, potato, peeled and sliced, chayote, peeled and seeded, cream or half and half, lime wedges, for garnish

stalk lemongrass (remove tough outer husk and root end), fresh ginger, peeled, garlic, peeled, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets (or monkfish or salmon)

pan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )

lemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water

lemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar