15580 chayote mirliton pears acorn squash Recipes

acorn squash, butter, brown sugar, maple falvoured syrup, coarsly chopped pecans

acorn squash (2 medium to large), halved and seeded, unsalted butter, ground cinnamon, ground nutmeg, chopped shallots, fuji or gala apples, peeled, cored, and diced, salt, ground white pepper, chicken stock or canned low-sodium chicken broth

acorn squash , about 1 lb, olive oil, chopped shallots, arborio rice, duck stock or you can substitute chicken stock, cooked duck meat , cut into 1-inch pieces, chopped fresh sage, butter, heavy cream, grated fresh parmesan, salt and pepper

acorn squash, halved , seeds scooped out, applewood smoked bacon, cut in half, brown sugar, divided, butter, divided, sprinkle of cinnamon, sprinkle of black pepper, sprinkle of garlic powder

acorn squash, red delicious apples chopped, chopped pecans, raisins, brown sugar, melted butter

acorn squash halved, dry sherry, brown sugar, butter, crushed pineapple drained, ground nutmeg, salt

acorn squash, salt, water, pecans chopped, light brown sugar, butter melted

acorn squash, ground hot sausage, butter, brown sugar, honey, cut squash in half crosswise .

acorn squash, butter, cranberries, sugar brown packed, apple finely chopped, cornstarch, water cold

acorn squash, melted butter, salt, ground cinnamon, raisins, sweet wine, apples, butter, brown sugar, fresh lemon juice

acorn squash, asiago cheese, grated, butter, fresh parsley, finely chopped, brown sugar, fresh sage, finely chopped, onion powder, maple syrup, salt, black pepper

acorn squash, maple sausage, spoons brown sugar, spoon nutmeg

acorn squash, salt, white onions peeled, golden raisins, butter, flour, salt, milk, ground nutmeg

acorn squash, butter melted, divided, brown sugar, apples granny smith, peeled and chopped, minced orange peel, raisins, ground nutmeg, ground cinnamon

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves