Directions:
- Preheat oven to 375 degrees.
- Cut squash in half and scoop out seeds.
- Sprinkle 1 tablespoon brown sugar into each half and top with 1 1/2 tablespoons butter. Then add just a bare sprinkle of cinnamon, garlic powder and black pepper into each half.
- Top with 1 piece of bacon, cut into halves.
- Bake for 45 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.93 Kcal (5618 kJ) | ||
| Calories from fat | 735.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.75g | 126% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 11.5mg | 0% | |
| Potassium | 963.67mg | 21% | |
| Total Carbs | 63.46g | 21% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 93.37g | 187% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 126% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 15% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 198.12mg | 21% | |
| Total Carbs | 13.05g | 21% | |
| Sugars | 5.21g | 101% | |
| Dietary Fiber | 2.12g | 41% | |
| Protein | 19.2g | 187% | |
| Vitamin C | 16.5mg | 134% | |
| Vitamin A | 1.9mg | 307% | |
| Iron | 0.5mg | 13% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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