381109 chavrie fresh goat cheese cranberries walnuts Recipes

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

pineapple, cut 1 inch thick (center removed), butter, balsamic vinegar, fresh goat cheese, softened & lightly whipped, honey

fresh goat cheese (such as chavrie pyramid), hummus, lemon juice, chopped cilantro

fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks

english cucumbers (peeled, diced 1/2 inch), chavrie fresh goat cheese, garlic, chopped fine, mint, chopped, dill, chopped, lemon juice, salt and pepper

leeks (chopped and washed ), sliced white mushroom, vegetable oil, chicken stock, russet potato (peeled and diced ), chavrie fresh goat cheese (reserve 1 package. for garnishing)

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

dijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

fresh goat cheese, at room temperature (about 1/2 cup), sliced fresh chives, minced yellow onion, grated lemon zest, kosher salt, fresh ground black pepper, flour , for dustin, sheet frozen puff pastry , thawed overnight in the refrigerator

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves

fresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

fresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts

fresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds