146 charlotte barclay Recipes

broccoli florets frozen, sour cream, onion soup mix dried, cream of chicken soup condensed, tomato paste, whole chicken thighs boneless skinless, whipping cream or half and half, buttered breadcrumbs and parmesan

butter, white bread, crusts trimmed, apples - peeled, cored and chopped, white sugar, ground cinnamon, lemon juice, butter, cubed

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

salad potatoes , such as charlotte, halved if large (1.25 kg), spring onion, peanut oil or 1 tbsp sunflower oil, black mustard seeds, plus extra to serve, madras curry paste, low-fat plain yogurt (7oz), mayonnaise, celery, thickly sliced

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

instant chocolate pudding mix, ladyfingers, milk, heavy cream, cream

fat-free evaporated milk, ladyfingers, orange juice, lemon jell-o gelatin, sugar, lemons , juice of, walnuts, chopped

bread, butter , to spread on bread, ham, egg, milk, salt and pepper, grated cheese

crisco shortening, sugar, egg, milk, vanilla, baking soda, cream of tartar, salt, flour, applesauce, icing sugar

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)

savoiardi (crisp italian ladyfingers), cognac or other brandy, premium vanilla ice cream, melted, frozen raspberries (not in syrup), water, sugar, fresh lemon juice, chilled heavy cream

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste

lemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice