Directions:
- Layer bottom of an oven proof dish with Shredded suet.
- Add a layer of thinly sliced Rhubarb (or Apples), then a layer of sugar to taste.
- Add a layer of breadcrumbs
- Add another layer of Rhubarb (or apples), sugar and breadcrumbs.
- Press Firmly down and cook on a middle shelf at 190C/gas mark 5.
- Test with a knife when the rhubarb/apples are cooked and the top is crisp. The bottom layer of rhubarb/apples develops a delicious toffee consistency.
- Add extra sugar for Rhubab-to take more of the sour/bitterness out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.32 Kcal (8576 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 2501.83mg | 104% | |
| Potassium | 1257.71mg | 27% | |
| Total Carbs | 425.24g | 142% | |
| Sugars | 189.15g | 757% | |
| Dietary Fiber | 21.09g | 84% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 17mg | 95% | |
| Calcium | 799.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 26% | |
|---|---|---|---|
| Sodium | 350.25mg | 104% | |
| Potassium | 176.08mg | 27% | |
| Total Carbs | 59.53g | 142% | |
| Sugars | 26.48g | 757% | |
| Dietary Fiber | 2.95g | 84% | |
| Protein | 6.48g | 93% | |
| Vitamin C | 2.3mg | 27% | |
| Iron | 2.4mg | 95% | |
| Calcium | 112mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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