9298 charlie famous grapes Recipes

sweetened condensed milk, heavy cream, white sugar, grape juice, lemons, juiced, whole milk

head iceberg - rinsed, dried and torn into bite sized pieces, head leaf lettuce - rinsed, dried and torn into bite-size pieces, carrots, sliced, broccoli florets, radishes, chopped, roma (plum) tomatoes, diced, red seedless grapes, chopped almonds, crumbled feta cheese, greek vinaigrette salad dressing (optional)

unflavored gelatin, water, apple juice, halved seedless red grapes, diced apple, diced celery

chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce

peppered boursin cheese (from a 5.2-oz package), softened, chopped fresh basil, very thin slices genoa salami (3 1/2 inches in diameter; 1/4 lb), grape tomatoes, fresh chives

whole blanched almonds, toasted and cooled completely, sugar, divided, all-purpose flour, salt, unsalted butter, softened, eggs, pure vanilla extract, pure almond extract, seedless red grapes (3/4 lb), halved, sliced almonds (preferably with skin ), confectioners sugar for dusting

white grape juice, sugar, unflavored gelatin, elderflower press

egg yolks, sugar , depending on sweetness of grapes, all-purpose flour, whole milk, vanilla, unsalted butter, sheet frozen puff pastry (1/2 lb), thawed, sugar, red and green grapes, red-currant jelly

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled

vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges

olive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges

seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, lukewarm water, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits, seedless grapes (preferably red), halved lengthwise (about 3 cups), chopped walnuts, marsala