21637 charishma pineapple delight Recipes

pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil

fresh mint leaves, fresh-squeezed lime juice, pineapple juice, lime gelatin, pineapple gelatin, sugar, boiling water, light rum

diced fresh rhubarb, diced pineapple (i used canned tidbits, drained), heirloom tomatoes, seeded and diced, sweet red pepper (preferably a shepherd), chopped, minced pineapple sage, minced lemon balm, minced green onions, jalapeno (or other hot ) pepper, minced, cumin, zest of 1/2 lime, juice of 2 limes, salt and ground black pepper to taste

unsweetened pineapple juice, honey, soy sauce, cider vinegar, minced garlic, ground ginger, boneless beef top sirloin steak , cut into 1-inch pieces, fresh pineapple, peeled and cut into 1-inch chunks, fresh mushrooms, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, uncooked instant rice

vegetable broth, fresh pineapple juice, water, diced fresh pineapple

ripe pineapple , for serving rice (optional), cooked longgrain rice , such as jasmine, chilled, vegetable oil, onion, finely diced, garlic, chopped, grated fresh ginger, blanched, sliced chinese long beans, seeded, diced tomatoes, chopped fresh pineapple, thai fish sauce, sugar, green onions, thinly sliced diagonally

lime juice , about 20 limes, white tequila, triple sec, fresh pineapple juice, fresh pineapple slices, for garnish

sugar, fresh ginger, thinly sliced, pineapple juice, seltzer, ice, spiced rum , optional, pineapple chucks

white tequila, pineapple juice, lime juice, grenadine, cracked ice, pineapple slices for garnish

butter, brown sugar, pineapple, cored, sliced into 1/3-inch rings (about 10), dark rum, heavy cream, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, separated, tahitian vanilla extract, fresh pineapple juice, buttermilk

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple in heavy syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

whole milk, coarse-ground cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, canned pineapple syrup, all-purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil

butter, melted, dark brown sugar, pineapple juice, pineapple rings, maraschino cherries, all-purpose flour, baking powder, salt, ground cinnamon, sugar, egg, milk, vanilla extract, walnuts, chopped, special equipment : 8-inch cast iron skillet

butter, sugar, egg yolks, flour, baking powder, salt, pineapple juice, crushed pineapple, chopped walnuts, semisweet chocolate chips, egg whites, sugar

pineapple juice, garlic, chopped, red chile peppers with seeds, chopped fine, chopped cilantro leaves, brown sugar, soy sauce, peeled and chopped ginger root, ground cumin, olive oil, roasting chicken, giblets and neck removed for another use, butter, garlic, finely chopped, ginger root, peeled and finely chopped, chopped cilantro leaves, ground cumin, soy sauce, heavy whipping cream, lime juice, pineapple juice, jasmine rice , prepared according to package instructions

fresh chopped pineapple , or canned pineapple, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

yellow cornmeal, flour, baking powder, salt, milk, eggs beaten, oil, pineapple jam, crushed pineapple drained

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.