Mix pineapple juice, garlic, peppers, cilantro, brown sugar, soy sauce, ginger root, cumin, and olive oil well in large bowl. Reserve some of marinade for basting. Rinse and pat dry chicken. Add chicken to bowl, turn and baste several times, cover and refrigerate at least 12 hours or up to 24 hours, turning chicken and basting occasionally.
To prepare sauce, melt butter in 10 to 12-inch saute pan until sizzling. Add garlic, ginger root, cilantro, and cumin and saute for about 4 minutes or until fragrant. Add soy sauce and cook for 2 minutes, stirring frequently. Add whipping cream, and cook until slightly reduced or sauce coats the back of spoon, about 5 minutes. Remove from heat and stir in lime and pineapple juices. Can be made 2 days ahead - cover and refrigerate. Warm the sauce before serving.
Preheat oven to 450 degrees F. Remove chicken from marinade and place in roasting pan, just large enough to accommodate chicken.Tuck wings under chicken and baste with marinade. Place in preheated oven and roast for 15 minutes. Turn heat down to 350 degrees F and continue to roast for an additional 50 minutes, basting occasionally, or until an instant-read meat thermometer registers 180 degrees inserted into thickest part of thigh. Prepare the jasmine rice according to package instructions during the last 30 minutes of roasting. Remove chicken from oven, cover loosely with foil, and let rest for 10 to 15 minutes before slicing.
Serve slices of chicken over a bed of cooked jasmine rice with cilantro cream sauce drizzled over the breasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1202.58 Kcal (5035 kJ)
Calories from fat	187.13 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	553.04mg	184%
Sodium	2703.06mg	113%
Potassium	841.04mg	18%
Total Carbs	195.16g	65%
Sugars	40.72g	163%
Dietary Fiber	1.78g	7%
Protein	54.52g	109%
Vitamin C	41mg	68%
Vitamin A	6.8mg	228%
Iron	13.2mg	74%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	200.98 Kcal (841 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	32%
Cholesterol	92.42mg	184%
Sodium	451.74mg	113%
Potassium	140.56mg	18%
Total Carbs	32.62g	65%
Sugars	6.8g	163%
Dietary Fiber	0.3g	7%
Protein	9.11g	109%
Vitamin C	6.9mg	68%
Vitamin A	1.1mg	228%
Iron	2.2mg	74%
Calcium	15.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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