183704 charishma flour halwa Recipes

brown rice flour, tapioca starch (also called tapioca flour or cassava flour), flax seeds or 1 cup flax seed meal

lukewarm water, yeast, honey, salt, vinegar (weird, but you won tsp taste it-for textue), olive oil, vegetable oil, roasted sesame seeds (i found them in the chinese section at grocery store), einkorn flour, spelt flour, white spelt flour

all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

all-purpose flour, baking powder, baking soda, salt, almond flour, sugar, low-fat plain yogurt, eggs, lightly beaten, unsalted butter, melted and cooled

sugar, butter, egg, vanilla extract, all-purpose flour, oat flour, baking soda

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

softened butter, sugar, eggs, buttermilk, lemon extract, brown rice flour or 2 cups rice flour, baking powder, baking soda, salt, mashed ripe banana, toasted coconut

all-purpose flour (120 g = 4 1/4 oz) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 oz), baking powder, salt

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

ripe bananas, eggs, almond flour or 1/4 cup almond meal, dry flaked coconut or 1/8 cup coconut flour, coconut oil or 1 tbsp butter

white rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable or other shortening, warm water

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa