140980 charishma coated milk breakfast Recipes

milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped

milk chocolate candy bar (7 oz), broken into pieces, chocolate syrup, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sugar , optional

oreo cookies, cream cheese, softened, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped, red and/or green candy coating disks , optional

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1

milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

sugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix

grams flour, water (you can always add more or less if desired to get the correct consistency), salt, turmeric powder, baking soda, rice flour, oil (for frying ), cashews, broken into slightly big pieces, fried, raisins, fried, cardamoms, powdered, fresh milk, saffron , soaked in the milk, sugar, water (a little less)

raisin bran cereal, milk, cold (i use virtually fat-free milk to make it guilt free!), ovaltine (use any instant malted milk powder you have on hand and love if you do not have )

all-purpose flour, oil, dry yeast, baking soda, sugar, fresh low-fat milk, warm, yoghurt, salt

water, whole milk, sugar, millstone flavoured kahlua vanilla creme regular grind coffee, semi-sweet chocolate chips (optional)

strawberry jelly, sliced pineapple, nestle cream, nestle sweetened condensed milk, pineapple syrup, dream whip

water, vitamin d milk, cold (from the refrigerator ), sugar, nescafe frothe divinely mocha instant coffee (or more , if you desire)

low-fat milk (depending on how thick you d like your chocolate muesli), muesli, ovaltine