359 chard red garlic Recipes

olive oil, onions, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, garlic cloves, minced, curry powder, cayenne (optional, leave out if you donf , tsp want it spicy , or use a little more if you like it really hot), ground cumin, minced fresh gingerroot, red lentil, rinsed and picked over to remove any debris (about 2 1/4 cups), water , vegetable stock or 8 cups chicken stock, coconut milk (stir well before using), salt, swiss chard , ribs removed and leaves torn into bite-size pieces, chopped fresh cilantro

smoked bacon, finely chopped, onion, chopped, garlic, minced, freshly grated nutmeg (optional), crushed red pepper flakes (optional), chicken broth , or more as needed, cannellini beans, drained and rinsed - or more to taste, chopped sun-dried tomatoes, parmesan cheese rind, red or white swiss chard, uncooked small pasta , such as orzo or pastina, fresh sage leaves, minced, leaves fresh basil, coarsely chopped (optional), grated parmesan cheese, divided (optional), extra-virgin olive oil, divided (optional)

fresh swiss chard, garlic, sliced, olive oil, water, dried crushed red pepper, butter, salt

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

extra virgin olive oil, garlic cloves, chopped, hot red pepper flakes, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, whole tomatoes with juice, crushed with your hands, water, dry red wine, cleaned squid, cut into 1/3 inch rings and tentacles halved, swiss chard, leaves and stems coarsely chopped (can also use spinach)

whole-wheat fettuccine, olive oil, garlic, sliced, grape tomatoes, quartered, rainbow or red and green swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces, cannellini beans, drained and rinsed, kosher salt, crushed red pepper flakes, grated parmesan

green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar

extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt

olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice

kosher salt , plus additional for pasta water, peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced, crushed red pepper, torn greens , such as mustard, kale, chard, escarole, or a mix, spaghetti, grated pecorino romano cheese

all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise

coarsely chopped swiss chard (about 2 bunches), water, olive oil, chopped onion, roasted garlic-flavored diced tomatoes , un-drained, sugar, salt, pepper, red wine vinegar

peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper