Florentine Stewed Calamari With Swiss Chard Recipe

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Florentine Stewed Calamari With Swiss Chard
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Ingredients:

Directions:

  1. Heat oil in a 6 qt heavy pot over med heat until it shimmers.
  2. Cook garlic with red pepper flakes, stirring until pale golden, about 1 minute.
  3. Add onion, celery, carrots and 1/2 tsp salt.
  4. Cook stirring occasionally until veggies are tender, about 6 minutes.
  5. Add tomatoes (with their juice), water, wine and squid.
  6. Simmer uncovered 10 minutes.
  7. Stir in chard and briskly simmer, covered, until squid are tender, about 1 hour.
  8. Adjust seasonings.
  9. Serve with Crusty Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.45 Kcal (1028 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 264.16mg 88%
Sodium 244.67mg 10%
Potassium 757.4mg 16%
Total Carbs 12.2g 4%
Sugars 3.3g 13%
Dietary Fiber 3.01g 12%
Protein 20.42g 41%
Vitamin C 33.1mg 55%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 80.44 Kcal (337 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 17%
Cholesterol 86.57mg 88%
Sodium 80.18mg 10%
Potassium 248.22mg 16%
Total Carbs 4g 4%
Sugars 1.08g 13%
Dietary Fiber 0.99g 12%
Protein 6.69g 41%
Vitamin C 10.8mg 55%
Vitamin A 0.1mg 7%
Iron 0.9mg 15%
Calcium 33.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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