630 charcoal alla Recipes

pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal

unflavored gelatin, water, water (not quite boiling), charcoal (activated pellets are available at pet stores in the fish section), salt

ears corn on the cob, whole (not husked ), beer, sugar, water, hot charcoal, grill

tomatoes, charcoal , briquettes, smoking wood chips (alder, apple, grape vines, tea, or any type of hardwood)

dressed pig, salt, o lbs charcoal, vinegar, salt, red peppers, red pepper flakes, brown sugar or 1/2 cup molasses

whole beef brisket, trimmed, bacon, minced, minced onion, beef broth, vegetable oil, lemon, quartered, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground pepper, seasoning salt, cracked black peppercorns, cracked white peppercorns (i substitute ground white pepper), garlic powder, onion powder, paprika, sugar, distilled white vinegar, charcoal , briquettes, mesquite wood chips

ground beef, celery rib, sliced, carrot, peeled and sliced, onion, sliced, a-1 steak sauce, ketchup, garlic salt, water, heavy duty aluminum foil, charcoal , fire

hickory chips, charcoal, kosher salt, brown sugar, sweet paprika, black pepper, whole chickens, olive oil, leaves fresh basil, white wine, fresh tarragon, chopped, basil, chopped, thyme, chopped

standing rib roast, charcoal , briquettes, wood chips (hickory preferred), bourbon, water, salt, garlic powder, onion powder, paprika, black pepper

mayonnaise, cider vinegar, salt, pepper, cayenne pepper, sugar, whole chicken , cut into pieces

stalk celery, bell pepper, american cheese, hardboiled egg, granulated sugar, miracle whip, buttermilk, catsup, garlic cloves

standing rib roast (meat removed from bones, bones reserved, exterior fat trimmed to 1/8 inch, kitchen twine for tying r), vegetable oil, ground black pepper, kosher salt, wood chunks (3-inch)

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

chopped onion, garlic powder, chopped fresh parsley, vegetable oil, lean ground beef, dried marjoram, crushed, dried basil, crushed, lemon juice

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes

sherry wine, lemon juice, soy sauce, low sodium, superfine sugar, salmon steaks, powdered ginger , spoonful, cayenne pepper (optional)

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

mince meat, cm ginger, onion, coriander leaves, green chilies, roasted chana, cashews, cm raw papayas, cumin or 1 tsp coriander powder, garam masala powder, red chile, salt, oil, to fry, charcoal, ghee