21916 charcoal grill hamburgers Recipes

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano

lean ground beef, quick-cooking or old-fashioned oats, milk, egg, beaten, ketchup, chopped onion, diced green pepper, salt, pepper, hamburger buns, lettuce leaves , optional, sliced tomato , optional

ground beef or 2 lbs ground turkey, egg, beaten, oil (if you use turkey burger), brown sugar or 1/4 cup splenda blend, ground ginger, soy sauce, pineapple juice, pineapple slices in juice, mayonnaise, celery seed, pineapple juice, ketchup, provolone cheese, romaine lettuce leaves, hamburger buns, margarine

sour cream, green onions, chopped, with tops, breadcrumbs, worcestershire sauce, lemon pepper, lean ground beef, hamburger buns, lettuce, shredded, tomato, sliced, yellow onion, sliced, mustard, mayonnaise, catsup

hamburger helper mix for beef pasta, use the enclosed seasoning package and noodles, hamburger, water, fancy cut dry noodles, tomato, finely chopped, onion, finely chopped, diced carrots , un-drained, salt, black pepper, onion powder, garlic powder, sugar, butter, sour cream

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

good quality white bread, crust removed and cut into 1/4-inch pieces, milk, salt, ground black pepper, garlic clove, minced, steak sauce (like a-1), lean ground chuck (or ground turkey), sliced cheese, hamburger buns

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour

sour cream (reduced fat okay), buttermilk, dijon mustard, anchovy paste (optional), lemon , juice of, salt , to taste, white pepper , to taste, cayenne , to taste, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, beefsteak tomatoes, cored and cut in half crosswise, olive oil, hamburger buns, warmed (whole wheat, multi-grain, etc.)

hamburger patty, whole wheat hamburger bun, tomato, sliced, onion, sliced & grilled, head lettuce, potato (1 3/4- inch to 2 1/2-inch diameter), herb seasoning mix

hamburger buns, eggplant, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, salt, freshly grated black pepper, tomatoes or 1/2 cup pesto sauce, parmesan cheese (for sprinkling on top )

hamburger , 85% lean, hamburger bun, plain 4.5, thousand island dressing, dill pickle slices, lettuce leaves, purple onion slice, tomato slices, yellow mustard, ketchup

hamburger (i actually will make more than 1 lb, because my husband likes it with extra !), onion, chopped, buttermilk biscuits, tomato sauce, sliced mushrooms, diced tomatoes, diced black olives, shredded cheese

hamburger meat, hamburger buns, pickles, onions, mustard, mayonnaise, ketchup