119181 char veal sun tomato beurre Recipes

veal scaloppine, all-purpose flour, divided, beef consomm, butter, dry marsala wine, presliced mushrooms, salt, chopped fresh parsley

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

veal knuckle bones, veal or beef scraps, preferably lean, canola oil, onions, 1 peeled and sliced, 1 cut in 1/2 with the skin-on, carrots, washed, peeled and chopped, stalks celery, washed and chopped, fresh thyme , 2 bay leaves and 12 black peppercorns tied in cheesecloth

veal scaloppine , about 3 oz each, very thin slices prosciutto (about 4 oz), fresh mozzarella , cut into 8 slices, salt and freshly ground pepper, unbleached all-purpose flour, unsalted butter, extra virgin olive oil, dry marsala, freshly squeezed lemon juice, minced fresh flat-parsley

veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks

veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish

veal breast, veal knucklebones, split, chicken pieces (back , neck, wings, thighs), cold water (or enough to cover ), onions, coarsely chopped, leeks, white and green parts , washed thoroughly and chopped, carrots, peeled and coarsely choped, boquet garni

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

veal pounded, olive oil none, whole eggs beaten, water beaten with eggs, bread crumbs plain, parmesan cheese grated, garlic powder, paprika powder

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

veal shoulder, red pepper, onion, garlic clove, oil, bay leaves , parlsey, thyme, salt, strong espelette pepper

veal cutlets, vegetable oil, onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, dry white wine, water, chopped fresh parsley (optional)

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley

veal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters

veal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles

veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese