307314 char tenderloin dried tomato basil beurre blanc sauce Recipes

  • Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt
    skinless tilapia fillets, approx and
    17 More
    skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter
    35 min, 18 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub
    sun-dried tomato , packed in oil and
    8 More
    sun-dried tomato , packed in oil, canned chipotle chile , from can with adobo, fresh orange juice, balsamic vinegar, garlic cloves, crushed, sugar, salt, pork tenderloin, about 1 lb whole, chopped cilantro
    35 min, 9 ingredients
  • Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
    al fresco all natural sun dried tomato with basil chicken... and
    6 More
    al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano
    20 min, 7 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients
  • Basic Beurre Blanc Sauce Basic Beurre Blanc Sauce
    chopped shallots, bay leaf, black peppercorns and
    4 More
    chopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces
    35 min, 7 ingredients
  • Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine) Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)
    fresh limes, mahi-mahi fillets, salt, black pepper and
    8 More
    fresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes
    45 min, 12 ingredients
  • Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine) Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine)
    boneless chicken breasts, skin on, prosciutto and
    9 More
    boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes
    1 hour 30 min, 11 ingredients
  • Roasted Red Pepper and Sun-Dried Tomato Soup Roasted Red Pepper and Sun-Dried Tomato Soup
    sun-dried tomatoes (about 8 pieces, do not used oil-packe... and
    7 More
    sun-dried tomatoes (about 8 pieces, do not used oil-packed variety), onion, diced, extra-virgin olive oil, chicken stock, sweet or bell peppers , charred, skinned, and seeded or a 6-oz jar of prepared roasted red sweet peppers, fresh ripe plum tomatoes , cut into eighths, salt and pepper to taste, fresh basil leaves for garnish (use purple basil if available)
    8 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Beurre Blanc Beurre Blanc
    dry white wine, shallots, chopped, bay leaf and
    7 More
    dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper
    10 ingredients
  • Beurre Blanc Beurre Blanc
    dry white vermouth, shallots, minced, white wine vinegar and
    5 More
    dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper
    8 ingredients
  • Beurre Blanc Beurre Blanc
    dry white wine, white wine vinegar, minced shallots and
    4 More
    dry white wine, white wine vinegar, minced shallots, whole black peppercorns, unsalted butter, chilled and cut into small pieces, salt, freshly ground white pepper
    7 ingredients
  • Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato
    pork tenderloin , trimmed of all fat, clarified butter and
    7 More
    pork tenderloin , trimmed of all fat, clarified butter, shallot, minced, amaretto, demi-glace, currants, sun-dried tomato, salt and pepper, to taste, unsalted butter
    40 min, 9 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • La Madeleine's Creamy Tomato Basil Soup La Madeleine's Creamy Tomato Basil Soup
    ripe tomatoes (halved ), whole tomatoes with basil and
    5 More
    ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil
    30 min, 7 ingredients
  • Seared Pork Chops With Fresh Basil and Sun-Dried Tomatoes Seared Pork Chops With Fresh Basil and Sun-Dried Tomatoes
    center-cut pork chops , lean, 2 1/2 lb and
    7 More
    center-cut pork chops , lean, 2 1/2 lb, basil, fresh, chopped, sun-dried tomato, sliced, salt, tomato juice, tabasco sauce, water, fresh ground black pepper
    50 min, 8 ingredients




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