54497 char siu glazed pork pineapple Recipes

five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder

pork loin, sherry wine, molasses, garlic cloves, soy sauce, plum sauce, black bean paste, hoisin sauce, salt, sugar, chinese five spice powder

boneless pork loin chops, trimmed, salt, ground pepper, crushed pineapple, brown sugar, dried rosemary, crushed, garlic powder

boneless pork loin chops, trimmed, salt, ground pepper, crushed pineapple, brown sugar, dried rosemary, crushed, garlic powder

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

boneless pork, pineapple juice, vinegar, sesame oil, soy sauce, low sodium, garlic, chopped, fresh ginger root, grated, onion, minced, mango, chopped, pineapple, chopped, pepper , red bell, chopped, onion, chopped

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper

baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat

lean boneless pork loin chops, trimmed, salt, pepper, pineapple juice, dry sherry (optional), brown sugar, dried rosemary, crushed, garlic powder

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.