1489 char passover sponge Recipes

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

matzo cake meal , sifted, potato starch , sifted, eggs, separated, white sugar, unsweetened cocoa powder, white sugar, cold strong coffee, chopped walnuts , or to taste (optional)

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)

green spring onions, lebanese cucumbers, halved , deseeded, leftover roast pork, chopped, char siu sauce, plain flour, eggs, lightly beaten, milk, sea salt , to taste, fresh ground black pepper , to taste

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

cake crumbs, potato starch, eggs, separated, sugar, orange , zest of, grated from the whole, lemon , zest of, grated from the whole, orange juice, walnuts, chopped (optional)

eggs, separated, matzo meal, potato starch, oil, sugar, salt, vanilla extract, orange juice

banana passover sponge cake ingredients, eggs, sugar, cake meal, salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

potato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar

eggs, separated, salt, sugar, matzoh cake meal, potato starch, vanilla, orange extract, orange , zest (rind) of, finely minced

hoisin sauce or 1/2 cup char siu sauce, chinese rice wine or 3 tbsp dry sherry, soy sauce, chopped gingerroot, chopped garlic, boneless pork butt, hoisin sauce or char siu sauce

passover margarine or butter, superfine sugar, vanilla sugar, organic free-range eggs, cake meal, potato flour, passover baking powder, a pinch of salt, milk or water, jam of your choice, superfine sugar , for dusting