Sondra's Passover Sponge Cake Recipe

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Sondra's Passover Sponge Cake
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Ingredients
8
Count
Nutrition
252
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a large bowl, add the sugar to the yolks and beat well.
  2. Now add orange juice and the orange and lemon rinds and mix throughly.
  3. Sift the cake meal and potato starch into the yolks and mix well.
  4. Add nuts if you are making a nut cake.
  5. Beat egg whites until stiff and fold into egg yolk mixture.
  6. Pour into a 2 piece greased tube pan and bake for 1 hour at 350 degrees F.
  7. Cool cake upside down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.48 Kcal (1057 kJ)
Calories from fat 112.66 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 182.41mg 61%
Sodium 149.25mg 6%
Potassium 179.8mg 4%
Total Carbs 27.09g 9%
Sugars 15.13g 61%
Dietary Fiber 1.29g 5%
Protein 9.91g 20%
Vitamin C 13.7mg 23%
Iron 1.4mg 8%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 224.14 Kcal (938 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 19%
Cholesterol 161.93mg 61%
Sodium 132.49mg 6%
Potassium 159.61mg 4%
Total Carbs 24.05g 9%
Sugars 13.43g 61%
Dietary Fiber 1.14g 5%
Protein 8.8g 20%
Vitamin C 12.2mg 23%
Iron 1.3mg 8%
Calcium 52.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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