Directions:
- Cut the pork into 1/2 inch thick slices.
- Combine the marinade ingredients in a large bowl or zip lock bag. Add the pork and turn to coat. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 350°F.
- Arrange the pork in a single layer on a rack over a large foil-lined baking sheet. Bake for 30 minutes. Turn the slices over and baste with the hoisin sauce. Continue baking until tender, 20 to 30 minutes, brushing occasionally with the hoisin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.84 Kcal (1105 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 91.34mg | 30% | |
| Sodium | 945.63mg | 39% | |
| Potassium | 564.37mg | 12% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 15% | |
|---|---|---|---|
| Cholesterol | 48mg | 30% | |
| Sodium | 496.96mg | 39% | |
| Potassium | 296.59mg | 12% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 3.13g | 24% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 16.03g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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