Chocolate Passover Sponge Cake Recipe

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Chocolate Passover Sponge Cake
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Ingredients
9
Count
Nutrition
2808
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spray a 10-inch tube pan with cooking spray.
  3. Sift matzo cake meal with potato starch into a bowl; set aside.
  4. Place egg yolks into a large mixing bowl and beat with an electric mixer on medium speed until light, about 3 minutes.
  5. Slowly beat 1 cup sugar into the egg yolks; continue beating until mixture is thick and pale, about 5 more minutes. Beat cocoa powder into the egg yolk mixture until thoroughly combined.
  6. Beat egg whites with an electric mixer fitted with clean beaters in a separate bowl until foamy. Gradually beat in 1/2 cup sugar and continue to beat until egg whites hold stiff peaks.
  7. Lightly stir matzo cake meal mixture and coffee into egg yolk-cocoa mixture.
  8. Gently fold 1/3 of the egg whites into the batter, retaining as much volume as possible. Fold in remaining egg whites, mixing just until no white streaks remain. Gently mix in chopped walnuts.
  9. Spoon the batter evenly into the prepared tube pan.
  10. Bake in the preheated oven until top of cake shows small cracks and springs back when lightly pressed, about 45 minutes.
  11. Run a knife around the sides of cake to loosen from the pan. Invert cake onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2807.63 Kcal (11755 kJ)
Calories from fat 616.12 Kcal
% Daily Value*
Total Fat 68.46g 105%
Cholesterol 1636.8mg 546%
Sodium 676.21mg 28%
Potassium 1453.53mg 31%
Total Carbs 491.24g 164%
Sugars 177.57g 710%
Dietary Fiber 140.38g 562%
Protein 82.17g 164%
Vitamin C 0.6mg 1%
Iron 22.9mg 127%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 270.67 Kcal (1133 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 105%
Cholesterol 157.79mg 546%
Sodium 65.19mg 28%
Potassium 140.13mg 31%
Total Carbs 47.36g 164%
Sugars 17.12g 710%
Dietary Fiber 13.53g 562%
Protein 7.92g 164%
Vitamin C 0.1mg 1%
Iron 2.2mg 127%
Calcium 31.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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