227964 char grilled veal tenderloin sun tomato sauce Recipes

balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper

olive oil, orange juice, green onion, chopped, white pepper, salt, pork tenderloin, trimmed

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

pork tenderloin, fresh parsley, stems removed, olive oil, red wine vinegar, dried oregano, cumin, salt, garlic cloves, minced, dried crushed red pepper, zucchini, summer squash, carrots, asparagus

hamburger, onion, shillings manwich sloppy joe mix, tomato sauce

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

unsulphured molasses, lemon juice, ground ginger, pork tenderloin, trimmed, salt & freshly ground black pepper

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

sun-dried pasta sauce, water, uncooked italian sausages (7 links ), uncooked manicotti pasta shells, shredded mozzarella cheese (8 oz.), shredded parmesan cheese (1 oz.)

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

chunky peanut butter, soy sauce, garlic clove, minced, sugar, cider vinegar, oriental hot pepper oil, sour cream, milk , as needed, turkey breast tenderloins

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)

unsalted butter, softened, shallots, minced, jalapenos, minced, dried ancho chile powder, kosher salt, dark brown sugar, sweet smoked paprika, fresh ground pepper, beef tenderloin , tied, crusty bread, thick slices

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish

pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting

pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper