42919 char grilled pineapple jerked rum Recipes

extra virgin olive oil, onion, chopped, yellow pepper, chopped, red pepper, chopped, orange bell pepper, chopped, serrano pepper, chopped, boneless skinless chicken breasts , cut into 2-inch pieces, pineapple, fresh cut into 3/4 inch chunks, caribbean jerk marinade, brand of your choice, black beans, rinsed, cilantro, chopped

butter, creamed honey, rum, mixed spice, pineapple, peeled,cored and cut into triangles, bananas , cut into half lengthways and then cut into half

dark rum, whole pineapple cut into 8 wedges, then cut into fourths, brown sugar packed, honey, orange juice concentrate

ripe mangoes, peeled and cubed, mango, cut into slices with skin for garnish, best-quality golden rum, fresh pineapple juice (from a 4 1/2-lb pineapple), fresh tropical fruit , such as dragon fruit and star fruit, for garnish

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

fresh pineapple, butter, dark brown sugar, packed and divided, dark rum (of your choice), fresh lemon juice, vanilla ice cream

duncan hines moist deluxe yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil, water, crushed pineapple

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tequila (or dark rum), golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces, bamboo skewers , soaked in water 30 minutes, drained

wrapped caramels, half-and-half, rum flavoring, ripe pineapple, trimmed and sliced into 8 (1/2 inch)

pineapple, peeled, cored,halved, sliced into 12 wedges, butter, melted, light brown sugar, dark rum, tea ground cinnamon

turkey breast, cut 1/2 inch thick, unsweetened pineapple juice, rum, brown sugar, chopped lemongrass or 2 tsp finely shredded lemons, rind of, olive oil, red onion, cut into thin wedges, plums or 2 nectarines, pitted and cut into thick slices, fresh pineapple chunks or 2 cups canned pineapple chunks, hot cooked rice , with green sweet pepper slivers (optional)

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve

golden pineapple, cored and quartered, canola oil, fresh pineapple juice, habanero chile, cinnamon sticks, star anise, thai basil, light brown muscovado sugar, salt and freshly ground black pepper, boneless short ribs, red chile oil , recipe follows, guajillo chiles, stems and seeds removed, canola oil, kosher salt