300174 char grilled eggplant tomato salad feta cheese Recipes

tomatoes, thinly sliced, red onion, thinly sliced, crumbled tomato and basil feta cheese, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

olive oil, onions (1/4 inch), feta cheese , sliced in half horizontally, garlic clove, minced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, fresh oregano or 1/2 tsp dried oregano, fresh ground black pepper, crusty french bread (1/2 inch)

tomatoes, cut in wedges, cucumber , halved lengthwise and sliced, red onion, chopped, greek black olives, chopped fresh basil, chopped fresh oregano, crumbled feta cheese, greek salad dressing, freshly ground black pepper, fresh basil

tomatoes, peeled and sliced, onion, thinly sliced, green pepper, chopped (optional), cucumber, chopped (optional), fresh basil or 2 tbsp fresh mint or 2 tbsp fresh parsley, chopped, olive oil, wine vinegar or 1 tbsp balsamic vinegar, garlic clove, minced (optional), salt and pepper, to taste, mozzarella cheese, freshly shredded or 1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive, some sprigs fresh herb (optional)

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

chopped seeded tomatoes, chopped fresh basil, red wine vinegar, eggplant , cut lengthwise into 1/2-inch-thick slices, olive oil, thick slices country-style french bread, soft mild goat cheese (such as montrachet)

tomatoes, diced (about 4 lbs), feta cheese, crumbled, olive oil, red wine vinegar, fresh basil leaf, chopped, black pepper, sea salt, minced garlic, chopped scallion

tomatoes, halved, cubed seeded watermelon, basil leaves, thinly sliced, crumbled feta cheese, lemon zest, extra-virgin olive oil, white balsamic vinegar, salt and pepper to taste

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

tomatoes, full ripe, green chili, kalamata olives, pitted, feta cheese, olive oil, vinegar, oregano, capers, drained, salt and pepper, anchovy (optional)

mahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing

portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections

whole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper

rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle

teriyaki pork tenderloin (about 1 1/4 lbs.), whole romaine hearts, salt, pepper, caesar salad croutons, grape tomatoes, shredded parmesan cheese blend, caesar salad dressing