239904 char dried beurre sauce Recipes

fettuccine, chicken broth, garlic, minced, shredded carrot, diced green pepper, broccoli floret, dry-pack sun-dried tomatoes, chopped, chopped fresh basil, canned tomatoes, chopped, grated parmesan cheese

flour, salt, boneless skinless chicken breast halves, butter, cranberry juice cocktail, ruby port, brown sugar, tarragon, dried, dried tart cherries, balsamic vinegar, cornstarch, water

potatoes, washed, dried, cheese sauce mix, pink salmon, drained, fresh dill or 1 tbsp chives, chopped

garlic, salt and pepper, chopped fresh thyme or 2 tsp. dried, soy sauce, olive oil, london broil, heavy cream, sour cream, dijon mustard, lemon juice, bottled horseradish, salt and pepper

fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed

pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar

boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam

budweiser beer, molasses, mustard (not dry ), chili sauce, pepper, salt, worcestershire sauce, garlic powder, onion powder, liquid smoke, lemon juice, brown sugar

condensed cream of chicken soup, chablis or 1 cup other dry white wine, coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, drained and coarsely chopped sun-dried tomato, boneless skinless chicken breast halves (about 2 lb), chopped fresh basil leaf (optional), hot cooked rice or egg noodles or mashed potatoes

garlic cloves, ginger (fresh or dry ), soy sauce, red wine vinegar, whole berry cranberry sauce, honey, sesame oil

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

oil-packed sun-dried tomato halves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dried oregano, balsamic vinegar

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

sour cream, mayonnaise, italian salad dressing mix (dry ), tabasco sauce, fresh chives, finely chopped (optional)

standing rib roast, paula deen s house seasoning , recipe follows, beef stock or canned broth, fresh thyme or 1/2 tsp dried thyme, steak sauce , such as paula deen merlot wine, butter, salt and pepper, salt, garlic powder, black pepper

rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley