Cranberry Garlic Sauce Recipe

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Cranberry Garlic Sauce
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Ingredients:

Directions:

  1. Mince garlic and ginger.
  2. Saute garlic & ginger in olive oil till soft.
  3. Add soy and vinegar and bring to a boil.
  4. Simmer 3 minutes.
  5. Stir in cranberry sauce, honey and sesame oil.
  6. Bring to a boil again then back to a simmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.3 Kcal (181 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 1006.54mg 42%
Potassium 53.9mg 1%
Total Carbs 7.64g 3%
Sugars 6.28g 25%
Dietary Fiber 0.23g 1%
Protein 2.09g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 114.13 Kcal (478 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 1%
Sodium 2652.82mg 42%
Potassium 142.07mg 1%
Total Carbs 20.13g 3%
Sugars 16.54g 25%
Dietary Fiber 0.61g 1%
Protein 5.51g 4%
Vitamin C 1.8mg 1%
Iron 1.1mg 2%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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