Pan Sauce:
For the roast: Preheat the oven to 375 degrees F. Allow the roast to stand at room temperature for at least 1 hour.
Rub roast all over with the House Seasoning. Place the roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave the roast in the oven but do not open the oven door for another 3 hours.
Thirty to forty-five minutes before serving time, turn the oven to 375 degrees F to reheat the roast. Do not remove the roast or re-open the oven door from the time the roast is put in until ready to serve.
For the pan sauce: While the roast is resting, prepare the pan sauce. Skim off the fat from the pan drippings. Place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes. Whisk in the steak sauce and butter. Add salt and pepper to taste. Serve warm alongside the rib roast.
Paula Deen's House Seasoning:
Mix the salt, garlic powder and black pepper together. Store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.83 Kcal (4550 kJ)
Calories from fat	556.53 Kcal
		% Daily Value*
Total Fat	61.84g	95%
Cholesterol	330.29mg	110%
Sodium	19827.47mg	826%
Potassium	306.99mg	7%
Total Carbs	9.56g	3%
Sugars	1.47g	6%
Dietary Fiber	1.84g	7%
Protein	109.96g	220%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	206.08 Kcal (863 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	95%
Cholesterol	62.63mg	110%
Sodium	3759.66mg	826%
Potassium	58.21mg	7%
Total Carbs	1.81g	3%
Sugars	0.28g	6%
Dietary Fiber	0.35g	7%
Protein	20.85g	220%
Vitamin C	0.1mg	1%
Iron	0.2mg	5%
Calcium	8.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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