596 chapatis wholewheat flatbread Recipes
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warm water (100o to 110o), dry yeast and11 Morewarm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese13 ingredients
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warm water (100o to 110o), dry yeast and11 Morewarm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese13 ingredients
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Flatbread with Asparagus, Fontina, and Pickled Onions
whole garlic head, extravirgin olive oil and7 Morewhole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese10 ingredients -
Flatbread Dough
boiling water, yellow cornmeal and7 Moreboiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided9 ingredients -
Flatbread with Asparagus and Spring Onions
sugar, dry yeast (about 2 1/4 tsp) and12 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded14 ingredients -
Flatbread Dough
all-purpose flour, divided (about 10 oz), sugar and5 Moreall-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt7 ingredients -
Flatbread Dough
boiling water, yellow cornmeal, dry yeast and5 Moreboiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided8 ingredients -
Flatbread Tacos with Ranch Sour Cream
sour cream, ranch salad dressing mix, lemon juice and7 Moresour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese30 min, 10 ingredients -
Lammas Buns
egg, milk , skimmed, oil , sunflower, sugar, mixed spice and7 Moreegg, milk , skimmed, oil , sunflower, sugar, mixed spice, salt, wholewheat flour, strong, yeast, sultanas, wholewheat flour, plain, margarine, water12 ingredients -
Breakfast Pizza (Food Network Kitchens)
thick-cut bacon, sliced into 1/2-inch pieces and11 Morethick-cut bacon, sliced into 1/2-inch pieces, red onion, sliced, kosher salt and freshly ground black pepper, sun-dried tomatoes packed in oil, chopped, fresh oregano leaves, chopped, garlic, minced, by 11-inch flatbread , such as lavash or four 6-inch round flatbreads, shredded provolone, whole milk ricotta, vegetable oil, eggs, fresh basil leaves , torn30 min, 12 ingredients -
Prosciutto-and-Fontina Panini
focaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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