111922 chao chinese stir chilies potatoes Recipes

potatoes, peeled,thinly sliced, salt, vegetable oil, shiitake mushrooms, stemmed and caps sliced, green onion, minced, chopped gingerroot, white wine, oyster sauce, soy sauce, sugar

potatoes, cubed, carrot, chopped, turnip, chopped, onion, chopped, garlic, minced, chicken leg, salt and pepper to taste

potatoes, peeled and chopped, shredded colby-monterey jack cheese, chili powder, ground cumin, garlic, minced, salt and pepper to taste, flour tortillas, red enchilada sauce

soy sauce, rice vinegar, dark sesame oil, chili-garlic sauce or 1/2 tsp crushed red pepper flakes, boneless skinless chicken breasts , cut into 1 inch pieces, water, cornstarch, canola oil, coarsely chopped red bell pepper, snow peas, cut into thirds, coarsely chopped green onions (i think it needs more), garlic clove, minced (i used 3), shredded broccoli coleslaw mix, coarsely chopped peanuts (i used dry roasted), minced cilantro

savoy cabbage, streaky bacon, garlic clove, crushed, fresh ginger, peeled and finely chopped, red onion, finely diced, butter, vegetable oil, chinese five spice powder

fresh shiitake mushrooms, straw mushrooms, finely sliced, carrot, potato, roasted sunflower seeds, roasted cashew nuts, chopped, roasted black sesame seeds, salt, pepper, olive oil, leaves of parsey for garnish

bacon, chopped onions, diced potatoes, boiling water, salt, milk, chili powder, crumbled oregano leaves, garlic powder, ground black pepper, grated cheese , parmesan, cheddar or monterey jack

russet potatoes, olive oil or 2 tbsp vegetable oil, chili powder, garlic powder, sour cream, mayonnaise or 1/3 cup salad dressing, tomato, finely chopped, extra-sharp cheddar cheese, finely shredded (1/4 cup), jalapeno, seeded , finely

potatoes, peeled and sliced 1/8 ,thick, your favorite chili, cream cheese, cubed, cream of mushroom soup, sharp cheddar cheese, salt and pepper

water, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )

fresh edamame, fresh panir, cubed to about the same size as the edamame, peanut oil or 1/3 cup canola oil, dried red chilies, whole (optional), salt

sesame oil, green bell peppers, diced, stalk celery, diagonally,sliced, garlic, minced, mung bean sprouts, scallions, chopped, roasted sunflower seeds, dry sherry, tamari, grated ginger, tofu, diced, chinese noodles

unbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil

sweet potato, peeled and diced, peanuts (the recipe said 1 handful , 2 tsp natural peanut butter would also work), ginger, salt, water, to cover

rice vinegar, dry sherry, sugar, low-sodium soy sauce, salt, julienne-cut peeled white potato (about 1 1/2 lb), peanut oil, sliced green onions, grated peeled fresh ginger, garlic cloves, minced, thai chiles, thinly sliced