267141 chanterelles cream braised red puck Recipes

  • Chanterelle Goulash
    chanterelle mushroom, sweet paprika and
    8 More
    chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper
    30 min, 10 ingredients
  • Chanterelles With Cream Atop Goat Cheese Crostinis
    chanterelle mushroom, cleaned, olive oil, butter and
    11 More
    chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese
    50 min, 14 ingredients
  • Wine-Braised Red Cabbage
    butter, sliced red cabbage and
    7 More
    butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey
    9 ingredients
  • Braised Pears
    red wine, good, tawny port , 10 year old and
    7 More
    red wine, good, tawny port , 10 year old, orange juice, freshly squeezed, orange peel, sugar , may use up to 1/2 cup more, cinnamon stick, anise seed, bosc pears , sauce may handle up to 6 pears, vanilla ice cream, good
    40 min, 9 ingredients
  • Honey Braised Red Cabbage
    butter, olive oil, red onion, sliced thin and
    6 More
    butter, olive oil, red onion, sliced thin, green apple, sliced thin, head red cabbage , core removed and sliced thin, apple cider vinegar, kosher salt, cracked black pepper, honey
    20 min, 9 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Cream Cheese Stuffed Jalapenos With Pepper Puree Cream Cheese Stuffed Jalapenos With Pepper Puree
    whole raw green jalapenos, cream cheese, red bell pepper and
    7 More
    whole raw green jalapenos, cream cheese, red bell pepper, yellow bell pepper, anaheim pepper, sweet peppers, any other peppers you want ., yellow onion, salt, black pepper
    10 ingredients
  • Cream Of Mushroom Soup Cream Of Mushroom Soup
    fresh mushrooms, cleaned and divided, water and
    8 More
    fresh mushrooms, cleaned and divided, water, onion, thinly sliced, salt, butter or margarine, all-purpose flour, milk, whipping cream, paprika, red pepper
    10 ingredients
  • Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
    young asparagus spears and
    11 More
    young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil
    40 min, 12 ingredients
  • Chanterelle Fenouil Soup Chanterelle Fenouil Soup
    chanterelle mushrooms, chopped, fennel bulb, chopped and
    6 More
    chanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika
    45 min, 8 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Pork Chops With Braised Red Cabbage Pork Chops With Braised Red Cabbage
    olive oil, pork chops (about 1-inch thick ) and
    7 More
    olive oil, pork chops (about 1-inch thick ), curry powder or 1 tsp ground cumin, salt and pepper, red onion, sliced, head red cabbage, thinly sliced (about 1 lb), red wine vinegar, fresh dill sprig, braeburn apple , cut into 1/2-inch pieces (optional)
    25 min, 9 ingredients
  • Apple and Wine Braised Red Cabbage Apple and Wine Braised Red Cabbage
    canola oil, head red cabbage, shredded and
    7 More
    canola oil, head red cabbage, shredded, onion, sliced very thinly, salt and pepper, red wine, red wine vinegar, brown sugar, apples, cored and cut in eighths, raisins
    55 min, 9 ingredients
  • Fruit & Bacon Braised Red Cabbage Fruit & Bacon Braised Red Cabbage
    thick slab bacon, cut into 1/2 inch dice, chopped onions and
    10 More
    thick slab bacon, cut into 1/2 inch dice, chopped onions, red cabbage, finely shredded, tart cooking apples, cored and cut into 1 inch cubes, raisins, red wine vinegar, dry red wine, brown sugar, caraway seeds, dried thyme, salt, pepper
    1 hour 25 min, 12 ingredients
  • Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse) Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
    unsalted butter, sliced red onion, red cabbage, shredded and
    14 More
    unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme
    1 hour 45 min, 17 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Braised Pork Chops With Onion Salsa (Ww) Braised Pork Chops With Onion Salsa (Ww)
    red onion, peeled and sliced, tomato and
    12 More
    red onion, peeled and sliced, tomato, pork loin chops, with bone, salt & freshly ground black pepper, to taste, fresh cilantro, finely chopped, fresh lime juice, orange , zest of, grated, orange juice, fresh gingerroot, finely chopped, crushed red pepper flakes or 1 pinch ground red pepper, olive oil, olive oil, apple juice or 1/4 cup apple cider, apple juice or 3 tbsp apple cider
    55 min, 14 ingredients




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