276 changs firecracker Recipes

milk, butter, white flour, grated gruyere cheese, grated fontina cheese, grated parmesan cheese, grated provolone cheese (try to get aged), dijon mustard (try coarse grained for a change), dry sherry or 1/4 cup wine, of your choice, salt , to taste

ground chicken (cooked ), chow fun noodles, minced scallions, minced garlic, chili paste, szechwan preserved vegetables, shredded black fungus mushrooms, soy sauce, vinegar, granulated sugar, oyster sauce, mushroom soy sauce, water

minced garlic cloves, sugar, white vinegar, red chili pepper flakes, canola oil, fresh chinese noodles or 1 lb vermicelli, sesame oil, cantonese stir-fry sauce (see recipe below ), japanese cucumbers or 1 english cucumber, chopped cilantro, water, chicken base, powder (no msg), sugar, shaohsing wine or 2 tsp sherry wine, oyster sauce, salt, cornstarch

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

ears sweet corn , unshucked, salt, chili powder, cayenne pepper, unsalted butter , sliced into 12 equal pieces

vegetable oil, ground turkey breast, chopped cabbage, shredded carrot, green onions, finely chopped, chili paste or 1 tbsp chili puree, white wine, cornstarch, sheets phyllo dough, vegetable oil, sweet and sour sauce

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

cabbage, green onions, fried chinese noodles (changs brand), white vinegar, caster sugar, vegetable oil, soy sauce

salt, garlic powder, pepper, roasting chickens, cut into 8 pieces, apricot preserves, sweet chili sauce, scallion, finely chopped, ginger, grated, soy sauce

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

frozen strawberries, frozen blueberries, frozen blackberrie, frozen raspberries, banana, orange juice (more for a thinner consistency, less for a thicker consistency), yogurt (i use peach, raspberry, or lemon, but you can change it), ice cubes (for thicker smoothie) (optional)

carrots (peeled ), bacon, onion, chopped, brown sugar, melted butter, salt and pepper

alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth

firm tofu, drained , blotted, and mashed, quick oats, uncooked (make gluten free by changing to cooked rice or rice flakes or crushed corn flakes), braggs liquid aminos or 2 tbsp soy sauce, fresh parsley, minced, onion powder, garlic powder, cornstarch, nutritional yeast, sesame oil (or any oil for frying)

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

toasted sesame oil, ginger, peeled,minced, garlic, peeled,minced, ground chicken or 1 lb ground turkey or 1 lb ground lean pork, chinese chili-garlic sauce, hoisin sauce, rice wine vinegar, carrots, finely grated, cilantro, chopped, sesame seeds, toasted, tortilla chips, muenster cheese, shredded, napa cabbage leaves, very finely sliced, rice vinegar, mirin, green onions, chopped, cilantro, chopped, salt

ground chuck, lipton onion soup mix (i change it up from beefy onion to mushroom onion or regular onion-comes 2 envelopes to a box)

butter, imperial strong cheddar cheese, flour, salt, cayenne