24162 chang tofu lettuce wraps Recipes

canola oil, minced shallot, water, creamy peanut butter, hoisin sauce, crushed red pepper, fresh lime juice, extra-firm tofu, drained and crumbled, dark sesame oil, sliced green onions (about 2/3 cup), divided, chopped fresh cilantro, divided, lower-sodium soy sauce, grated fresh ginger, sugar, sriracha (hot chile sauce, such as huy fong), matchstick-cut cucumbers, matchstick-cut carrots, hot cooked sticky rice, bibb lettuce leaves

firm tofu, celery, onions, sweet pickles, mustard, light mayonnaise, black olives, black pepper

head iceberg lettuce, leaves removed, ground beef, soy sauce, garlic cloves, minced, onion, diced, red pepper flakes (to taste), ginger, grated, cabbage, chopped

ground turkey or 2 lbs fav. ground beef, sesame oil, hot chili oil, light soy sauce, pepper, garlic clove, minced, stir fry seasoning, teriyaki sauce, chopped green onion, coleslaw mix, iceberg lettuce

shrimp, shell removed,deveined and cut into small pieces, lettuce leaves, minced young ginger, cooking oil, canned bamboo shoots, chopped finely, sweet onions, chopped finely, chinese celery or 60 g coriander, chopped finely, water chestnuts, chopped finely (optional), canned shiitake mushrooms, chopped finely, egg white, rice wine, cornflour, salt, chicken stock, sesame oil, salt, sugar, pepper, water, cornflour , dissolved with water

oyster sauce, water, hoisin sauce, rice vinegar, dry sherry or 1 tbsp rice wine, cornstarch, cornstarch, brown sugar, reduced sodium soy sauce, toasted sesame oil, canola oil, divided, center-cut pork chops , cut into thin julienne strips, garlic, minced, minced fresh ginger, sliced water chestnuts, rinsed and coarsely chopped, sliced bamboo shoots, rinsed and coarsely chopped, shiitake mushrooms, stemmed ,cut into julienne strips, scallions, greens only,sliced, head iceberg lettuce

butter, softened, rosemary, crushed, marjoram, ears corn, husks removed, romaine lettuce, salt and pepper

romaine lettuce leaf, turkey breast, ham, tomato, avocado, lime juice, hidden valley original ranch dressing

chicken breasts, green onions, peanuts, crushed, lettuce leaves, water, cornstarch, green onions, soy sauce, splenda sugar substitute, vinegar, sesame seeds, red pepper flakes, chili powder, minced ginger, water, cornstarch, splenda sugar substitute, vinegar, soy sauce, minced ginger, sesame seeds, garlic, minced, red pepper flakes, parsley flakes, peanut butter, water, vinegar, minced ginger, crushed red pepper flakes, splenda sugar substitute, garlic, minced, splenda brown sugar blend

oil, skinless chicken breasts, water chestnuts, mushrooms, chopped onions, minced garlic, leaves iceberg lettuce, water, soy sauce, vinegar, ketchup, lemon juice, mustard, water

soy sauce, red wine vinegar, dry red wine, sugar, fresh ground black pepper, cornstarch, dried mushrooms , soaked in warm water until softened, about 45 minutes (about 2 inches in diameter), vegetable oil, celery ribs, finely diced (to make 1 cup), carrots, peeled and finely diced (to make 1 cup), green onions, trimmed and minced (white and green parts ), firm tofu, finely diced, dark sesame oil, lightly toasted pine nuts, whole bibb lettuce or 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves, hoisin sauce , as needed

head bok choy, finely shredded, head broccoli , snapped into small florets, green onions, minced, baby carrots, chopped very fine, cilantro, chopped, extra firm tofu, cubed, olive oil, soy sauce, brown sugar, sesame oil, red pepper flakes, crushed, sea salt, cashews, chopped, iceberg lettuce leaf

whole wheat tortillas, hickory flavor baked tofu, shredded sharp cheddar cheese, fresh baby spinach, ranch dressing, grated parmesan cheese , or to taste

chicken thighs, water chestnuts, sliced thin, carrots , julienned, leaves romaine lettuce, green onion, diced, bean sprouts, chopped, hoisin sauce, bean thread

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

quinoa (dry and cooked according to package), raw onion, chopped, red bell peppers or 1 yellow bell pepper, washed, seeded, and diced, black beans, rinsed and drained, salsa, avocado, diced, red hot sauce , frank s, to taste, black pepper , to taste, salt , to taste, red leaf lettuce

lettuce leaves, vegetarian beef strips, fat free sour cream, tex-mex seasoning

extra-lean ground beef, garlic cloves, minced, vegetable cooking spray, frozen onion -and-pepper medley, thawed, golden raisins, tomato sauce, hot sauce, ground cumin, salt, pepper, iceberg lettuce leaves, lime wedges (optional)