26249 chana saag chickpea spinach Recipes
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saag, onion, garlic, fresh ginger, frozen spinach, thawed and17 Moresaag, onion, garlic, fresh ginger, frozen spinach, thawed, plain yogurt, buttermilk, red chili powder, garam masala, half and half, paneer , a homemade cheese ( ingredients & recipe follows for those who want to make it from scratch), salt to taste, paneer, milk, juice of two lemons, cumin powder, salt, equipment, big pan, at least 4 litres, cheesecloth, wooden spoon, two chopping boards or similar22 ingredients
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chickpeas (chana, boiled) and13 Morechickpeas (chana, boiled), potato (aloo, boiled and cut into cubes), tomato (tamatar, chopped), coriander leaves (dhania patta, chopped), green chili (chopped ), lime juice, black salt (namak), salt (namak), salt (namak), chili powder, black pepper (kali mirch), cumin powder, mango powder (aam), black salt (namak)10 min, 14 ingredients
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chickpeas (white ), rice, soaked for about 30 minutes, oil and7 Morechickpeas (white ), rice, soaked for about 30 minutes, oil, sized onion, sliced, ginger paste (adrak), garlic paste (lehsan), whole cumin seed (zeera), black pepper (kali mirch), laung ), black cardamom pod (bari ilaichi)1 hour 20 min, 10 ingredients
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spinach, water and8 Morespinach, water, onions, peeled , cut in half lengthwise and very thinly sliced, vegetable oil, ground asafetida powder (optional), black mustard seeds, garlic cloves, peeled and minced, potato, peeled and cut into 3/4 - 1 inch chunks (i parboil them first), cayenne pepper, salt1 hour 5 min, 10 ingredients
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spinach, rinsed and chopped and12 Morespinach, rinsed and chopped, potatoes, peeled and chopped into bite size pieces, onions , sliced on the half moon, chopped green chilies (i used red), butter, garlic cloves, chopped (i used lazy garlic, chopped not pureed), ginger, grated (i used cheats ginger, chopped not pureed), olive oil (to stop butter burning), ground coriander, ground cumin, turmeric, salt, splash water35 min, 13 ingredients
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chana, red capsicum, onions, thinly sliced and10 Morechana, red capsicum, onions, thinly sliced, tomato , seeds removed and thinly sliced, mint leaf, garlic, coriander leaves, green chilies (if needed you can add as you want), lemon juice, salt, mustard powder (if there), olive oil, water10 min, 13 ingredients
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olive oil, garlic cloves, crushed, onion, chopped and11 Moreolive oil, garlic cloves, crushed, onion, chopped, ground cumin, ground coriander, vegetable stock, potatoes, diced, chickpeas, drained and rinsed, cornstarch, double cream, light tahini, spinach, shredded, cayenne pepper, salt and pepper, to taste35 min, 14 ingredients
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chickpeas, drained and rinsed well and14 Morechickpeas, drained and rinsed well, chopped flat leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, low-fat plain yogurt, orange zest, orange juice, honey, coarsely chopped fresh mint leaves (optional)20 min, 15 ingredients
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Chana Pindi (indian Chickpeas Masala)chickpeas, black cardamom pod, green cardamoms, tea bags and16 Morechickpeas, black cardamom pod, green cardamoms, tea bags, cooking oil, roasted coriander seed, ajwain, gram flour, ginger-garlic paste, chopped onions, tomatoes, chopped, crushed cumin powder, coriander powder, chili powder (1/4 of a tsp if you want it mild and 1/2 a spoon if you want it hot), chana masala, lemon , juice of, chat masala, salt, coriander leaves , for garnishing, garam masala1 hour 15 min, 20 ingredients
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Chickpea Salad (Chana Rangeela)chickpeas, drained and rinsed and7 Morechickpeas, drained and rinsed, diced bell peppers , various colors, onion, chopped, coarse salt , to taste, cumin powder, sugar, lemon infused olive oil, cilantro, finely chopped10 min, 8 ingredients
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Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)chana dal (yellow split peas), washed, garlic clove and9 Morechana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying11 ingredients
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Curry With Aubergine, Mushrooms, Chickpeas and Spinachcoriander seeds, cumin seed, cardamom pods, the seeds of and24 Morecoriander seeds, cumin seed, cardamom pods, the seeds of, fennel seed, mustard seeds, canola oil, cinnamon stick, 4-5 cm, onion, chopped, garlic cloves, finely chopped, gingerroot, minced, bay leaves, ground turmeric, paprika, cayenne pepper, crushed tomatoes, tinned, water, salt, lemon , zest of, lemon , juice of, canola oil, red onion, chopped, garlic clove, minced, aubergine, in very small cubes, white mushrooms, sliced, cooked chickpeas, spinach, frozen, pepper , to taste1 hour , 27 ingredients
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Momosita's Chickpea Spinach Delisholive oil, onion, diced, garlic cloves, minced, coriander and7 Moreolive oil, onion, diced, garlic cloves, minced, coriander, cumin, recaito, green chilies, chickpeas, drained, red gold tomatoes, undrained, spinach, salt and pepper20 min, 11 ingredients
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Cumin Curried Chickpea Spinach Burgersolive oil, onion, finely chopped, cumin seeds and8 Moreolive oil, onion, finely chopped, cumin seeds, spinach leaves, hot curry paste, chickpeas, drained, crunchy peanut butter, fresh white breadcrumbs, salt & freshly ground black pepper, vegetable oil , for shallow oil, hamburger buns or salad greens, to serve40 min, 11 ingredients
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