380 champagne white wine Recipes

  • Red and White Endive Salad
    white-wine or champagne vinegar, chopped shallot and
    5 More
    white-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives
    15 min, 7 ingredients
  • Corn Chowchow
    champagne or white wine vinegar, sugar, water, kosher salt and
    8 More
    champagne or white wine vinegar, sugar, water, kosher salt, black peppercorns, crushed, bay leaf, fresh corn kernels (about 2 ears ), diced red bell pepper, diced green tomato, diced tomatillo, minced shallots, minced jalapeno pepper
    12 ingredients
  • Champagne Cocktail
    sugar cubes, angostura bitters, sparkling white wine
    10 min, 3 ingredients
  • Pear, Walnut and Gorgonzola Salad
    champagne or 3/4 cup white wine vinegar, brown sugar and
    8 More
    champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese
    15 min, 10 ingredients
  • Pink Champagne Cake
    flour, baking powder, salt, shortening, sugar, champagne and
    13 More
    flour, baking powder, salt, shortening, sugar, champagne, egg whites, marshmallows, quartered, butter, marshmallows, quartered, white wine, flaked coconut, powdered sugar, light corn syrup, water, vanilla, salt, drops almond extract
    1 hour 20 min, 19 ingredients
  • Sorbet Au Champagne
    sugar, water, champagne or 2 cups sparkling wine and
    2 More
    sugar, water, champagne or 2 cups sparkling wine, fresh lemon juice, egg white
    30 min, 5 ingredients
  • Lychee Mint Champagne
    lychees, peeled pitted, fresh mint leaves and
    1 More
    lychees, peeled pitted, fresh mint leaves, champagne or 1 (750 ml) bottle sparkling white wine
    5 min, 3 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Champagne Jelly (Jello) Champagne Jelly (Jello)
    water (1/4 cup), gelatin (powder ) and
    4 More
    water (1/4 cup), gelatin (powder ), sparkling white wine (lo calorie), caster sugar (1/4 cup or granulated sugar substitute), grapes (red seedless halved ), passion fruit (halved pulp removed )
    20 min, 6 ingredients
  • Champagne Style Chicken Champagne Style Chicken
    chicken, onion, cut into rings, minced garlic and
    13 More
    chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)
    1 hour 30 min, 16 ingredients
  • Green Salad Vinaigrette Green Salad Vinaigrette
    champagne or white wine vinegar, dijon mustard and
    3 More
    champagne or white wine vinegar, dijon mustard, fresh garlic, extra-large egg yolk,room temperature, good olive oil
    10 min, 5 ingredients
  • Tangy Gorgonzola and Chive Dip Tangy Gorgonzola and Chive Dip
    champagne or white wine vinegar, chopped fresh chives and
    7 More
    champagne or white wine vinegar, chopped fresh chives, crumbled gorgonzola or other blue cheese (4 1/4 oz), garlic, minced, ground black pepper , to taste, lemon juice, milk, reduced-fat cream cheese or neufchatel, reduced-fat mayonnaise
    9 ingredients
  • Champagne Cherry and Berry Jelly (Jello) Champagne Cherry and Berry Jelly (Jello)
    sparkling white wine, caster sugar and
    4 More
    sparkling white wine, caster sugar, unflavored gelatin (powder ), raspberries (2 punnets), blueberries (1 punnet), cherries
    20 min, 6 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients
  • King George Whiting, Shellfish Mousseline and Champagne Sauce King George Whiting, Shellfish Mousseline and Champagne Sauce
    english spinach leaves, trimmed, washed and
    21 More
    english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder
    2 min, 22 ingredients
  • Oven Steamed Salmon With Champagne-Butter Sauce Oven Steamed Salmon With Champagne-Butter Sauce
    fresh salmon , center cut, skin left on (cut into 4 equal... and
    9 More
    fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped
    45 min, 10 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Pasta with Lemon, Garlic and Champagne Pasta with Lemon, Garlic and Champagne
    salted butter, olive oil, whole lemon zest only and
    7 More
    salted butter, olive oil, whole lemon zest only, champagne or crisp white wine, garlic preferrably roasted , but can be raw finely chopped, sea salt, white pepper or red pepper fresh cracked is best, capellini pasta cooked al dente, shaved parmesan cheese optional as garnish, bacon bits optional asd garnish
    40 min, 10 ingredients




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