Sorbet Au Champagne Recipe

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Sorbet Au Champagne
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Ingredients
5
Count
Nutrition
81
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 2 cups champagne or 2 cups sparkling wine

Directions:

  1. In a saucepan, mix sugar and water.
  2. Bring to a boil over medium heat, stirring often until sugar is dissolved.
  3. Boil for about 1 minute until syrup is clear.
  4. Let cool In a mixing bowl, combine champagne, syrup and lemon juice.
  5. In a seperate bowl, beat egg white until stiff, then gently whisk into champagne mixture.
  6. Pour into ice cream maker and freeze according to manufacturer's instructions.
  7. Alternatively, pour into shallow pan, cover and freeze for 2 hours or until firm.
  8. Break into chunks, and puree in food processor or blender until smooth.
  9. Spoon into airtight container and freeze for 20 minutes.
  10. May make ahead of time and soften in refrigerator 10 minutes before serving.
  11. May substitute sparkling cider for a nonalcoholic version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.04 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.1mg 0%
Potassium 65.6mg 1%
Total Carbs 9.33g 3%
Sugars 7.99g 32%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.9mg 0%
Potassium 83.73mg 1%
Total Carbs 11.91g 3%
Sugars 10.2g 32%
Protein 0.58g 1%
Vitamin C 0.1mg 0%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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