19904 champagne oyster stew with brie Recipes

butter, fresh shucked oysters, onion, finely chopped, heavy whipping cream, salt and ground black pepper to taste

butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved

diced peeled boiling potato, olive oil, chopped onion, freshly shucked oysters (drain their liquor and reserve), minced fresh parsley, minced garlic, salt, white pepper, fresh ground black pepper, hot pepper sauce, worcestershire sauce, heavy cream, green onions or 2 scallions, finely minced

leeks, chopped (white portion only ), butter, cubed, potatoes, peeled and diced, water, chicken bouillon granules, milk, half-and-half cream, oysters, drained, 64 oz total, cayenne pepper, salt and pepper, to taste, minced fresh parsley, for garnish

water, potato, peeled and cut into 1/2-inch cubes, butter, all-purpose flour, water, oysters with liquid, whipping cream, sliced fresh mushrooms, powdered milk, salt, worcestershire sauce, water , as needed

butter (1/4 lb), oyster, whole milk, half-and-half, salt and pepper

shucked oyster, with their liquid, milk, margarine , cut into pieces, fresh ground white pepper, salt, paprika, chopped fresh parsley

water, butter, worcestershire sauce, canned oysters, drained , juice reserved, salt, russet potato, peeled and cubed, low-fat milk, white pepper, ground nutmeg

butter, chopped onion, diced celery, fresh mushrooms, flour, milk, shredded cheddar cheese, cream of potato soup, chopped pimiento, salt, pepper, hot sauce, oysters

simply potatoes diced potatoes with onion, butter, chicken broth, half-and-half, fresh oysters (drain , strain and reserve liquor, keep oysters and liquor in refrigerator until ready to use)

bread , rustic, anchovy fillets, unsalted butter, oysters , fresh from the chesepeake if you can get them, oyster liquor, stalk celery, with leaves, worcestershire sauce, sherry wine, paprika, half-and-half

shucked oysters (2 jars more or less ), half-and-half, minced onion, celery rib, diced, butter, flour, salt and pepper

onion, finely chopped, freshly chopped parsley leaves , if desired, butter, dozen raw oysters, salt, milk

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

shucked oysters with liquor, potatoes, diced, garlic, minced, chicken bullion cubes, chopped parsley, butter (lightly salted is ok), buttermilk, half and half, whole milk, salt and black pepper to taste

tomatoes,fresh or canned, oysters, diced potatoes, whole milk, salt, pepper, butter, croutons, oyster liquor

celery, diced, leeks, diced, butter, carrots, thinly sliced, heavy cream, whole milk, fresh shucked oysters, baguette slices, toasted, fresh parsley, freshly ground black pepper, kosher salt

pancetta or bacon, leeks (3/4 in. thick), white parts only, heads (3 in. wide) fennel, crushed fennel seed, half-and-half (light cream ) or 2% milk, shucked oysters and their liquor (4 cups total), chopped italian parsley, pernod , sambuca, or other anise-flavor liqueur (not sweet), fresh-ground black pepper, salt, butter or margarine