Directions:
- Melt butter in dutch oven.
- Add onion and celery and cook 8 minutes.
- Add mushrooms and cook 5 more minutes.
- Add flour and cook 1 minute stirring constantly.
- Gradually stir in milk and cook stirring often for 5 minutes.
- Reduce heat to low and stir in cheese and next 5 ingriedients.
- Cook for 3 minutes stirring constanly.
- Add oysters and oyster liquer simmer 3 minutes and serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.95 Kcal (3341 kJ) | ||
| Calories from fat | 388.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 241.47mg | 80% | |
| Sodium | 1501.6mg | 63% | |
| Potassium | 1442.85mg | 31% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 67.72g | 135% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.7mg | 70% | |
| Calcium | 786.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 112.42 Kcal (471 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 66% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 80% | |
| Sodium | 211.55mg | 63% | |
| Potassium | 203.27mg | 31% | |
| Total Carbs | 4.58g | 11% | |
| Sugars | 2.62g | 74% | |
| Dietary Fiber | 0.54g | 15% | |
| Protein | 9.54g | 135% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 1.8mg | 70% | |
| Calcium | 110.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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