514 champagne lemon Recipes

bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips

champagne or 1 liter sparkling white wine, gelatin, sugar, lemon rind, orange rind, strawberries, hulled, blueberries

lemon, cut into wedges, champagne or other sparkling wine, chilled, thawed orange juice concentrate

sliced shallots, dry champagne or white wine, white wine vinegar, whole black peppercorns, bay leaf, fresh lemon juice, orange juice, fresh lime juice, unsalted butter , cut into pieces, kosher salt, freshly ground white pepper

baby shrimp (the smallest you can find!), champagne grapes (do not substitute), chives (chopped ), lemons, mayonnaise (best foods or hellman s), extra virgin olive oil, dutch crunch roll

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

champagne, strawberries, washed ,cleaned of stems,and halved, water, orange juice, sugar, cinnamon stick, kosher salt, green peppercorns, honey, lemon juice

vermicelli, butter, garlic, minced, tomatoes, diced, toasted pine nuts, champagne, capers, salt and pepper, shrimp, fresh lemon juice, chopped fresh parsley

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

frozen lemonade concentrate, grand marnier, honey (warmed about 20 seconds in the microwave), club soda, champagne

sugar, water, lemons, champagne or other sparkling white wine, cold

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

water, strawberries (frozen can be used), sugar, lemon, juiced, champagne, mint leaves, plus more, for garnish, lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)