186 champagne ice Recipes

ice cubes, raspberry liqueur, orange liqueur, pomegranate juice, fresh raspberries, chilled champagne

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

frozen pineapple concentrate, thawed, frozen limeade concentrate, thawed, cold water, pink champagne, chilled (can use regular champagne and or or sparkling apple juice), strawberry ice cube (optional, recipe follows)

sugar or 3 tsp simple syrup, mint sprigs (fresh, plus extra for garnish ), ice, vodka, cranberry juice, champagne or sparkling wine, fresh raspberry (to garnish )

champagne (reasonably priced non-vintage is fine), cognac, grand marnier, campari, orange wheel (garnish ), crushed ice

champagne, gin, simple syrup, crushed ice, sparkling burgundy, orange slice, maraschino cherry

ice (in block form if possible, if not, large chunks), cointreau, brandy, oranges, cut into wedges, frozen cranberries (optional), chilled champagne

ice, frozen peaches, champagne (2 shots), peach schnapps (2 shots), carbonated lemon-lime beverage, sugar

ice, shots mango rum, shots mango nectar, fresh grated ginger, champagne

ice, applejack (recommended : laird s bonded), freshly squeezed lemon juice, homemade grenadine , recipe follows, brut champagne, sliced or diced apple or red apple peel, unsweetened pomegranate juice, granulated or turbinado sugar

champagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges

champagne or sparkling water, limoncello liqueur, crushed ice, fresh raspberries or frozen raspberries, thawed

champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.

lemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice