Royal Jack (Food Network Kitchens) Recipe

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Royal Jack (Food Network Kitchens)
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Ingredients:

Directions:

  1. Fill a cocktail shaker or small pitcher with ice. Add the apple jack, lemon juice, and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into 2 Champagne flutes. Top each drink off with 1 1/2 ounces Champagne. Garnish with the apple. Drink.
  2. Homemade Grenadine:
  3. Put pomegranate juice in a small sauce pan. Bring to a boil over high heat. Reduce the heat to a gentle simmer and continue to cook until liquid is reduced by half. Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly. Cool. Cover and refrigerate for up to 2 weeks.
  4. Yield: approximately 1 1/3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.06 Kcal (5267 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 42.29mg 2%
Potassium 572.23mg 12%
Total Carbs 125.73g 42%
Sugars 113.91g 456%
Dietary Fiber 0.35g 1%
Protein 0.12g 0%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 299.68 Kcal (1255 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.07mg 2%
Potassium 136.31mg 12%
Total Carbs 29.95g 42%
Sugars 27.13g 456%
Dietary Fiber 0.08g 1%
Protein 0.03g 0%
Vitamin C 1.7mg 12%
Iron 0.1mg 3%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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