Shigoku Oysters with Ricard Mignonette Recipe

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Shigoku Oysters with Ricard Mignonette
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Ingredients
8
Count
Nutrition
37
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup. dry white wine
  • 4 tsp. ricard
  • 4 tsp. shallot , brunoise
  • 24 shigoku oysters
  • ice , for serving

Directions:

  1. Combine champagne vinegar, white wine, Ricard and shallot in a bowl, season with salt to taste. Open oysters and place on a bed of ice. Serve with lemon wedges and the mignonette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.99 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 34.4mg 1%
Total Carbs 3.6g 1%
Sugars 0.61g 2%
Dietary Fiber 0.15g 1%
Protein 0.12g 0%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 57.76 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 53.72mg 1%
Total Carbs 5.63g 1%
Sugars 0.96g 2%
Dietary Fiber 0.24g 1%
Protein 0.18g 0%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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